Home » Recipes » Zesty salmon with spinach and dauphinoise-style mashed potatoes
Recipe idea:
Zesty salmon with spinach and dauphinoise-style mashed potatoes
2 people
Making : 25 Min
Cooking : 15Min
Ingredients:
– 1 sachet of Dauphinoise-style mashed potato mix, to be prepared according to the instructions on the side of the box.
– 4 salmon fillets
– 150g baby spinach
– 4g cumin
– 0.5g preserved lemon
– 1 tsp sugar
– 1 tbsp olive oil
Steps:
1. Season the salmon fillets with salt and cumin.
2. Blend the preserved lemon and sugar.
3. Sear the salmon fillets in a pan for about 3 minutes on each side.
4. Now it’s time to prepare your potato purée.
5. Dress the baby spinach with olive oil and a touch of the lemon relish.
Enjoy this delicious dish quickly and easily!
Make sure to follow good hygiene and safety practices in the kitchen.
