(Re)Discover the evolution of the logo of our iconic, family-owned, and gourmet brand.
A range of mashed potatoes to satisfy all food lovers
How is the delicious Mousline mashed potato made?
Find us on TV: Mousline and everyone is happy!
Our story, rooted in Picardy since 1963:
Mousline is committed to sustainability
Committed LOCALLY
Since 1963, our mission has remained the same: to offer you high-quality mashed potatoes, produced in our factory in Rosières-en-Santerre, in the Hauts-de-France region.
In the heart of this exceptional terroir, we maintain close relationships with over 120 farmers, who harvest the majority of our potatoes within 30 km of the factory.
Committed AGAINST waste
At Mousline, you don’t need to be a perfect potato to make delicious mashed potatoes. We save the equivalent of several thousand tons of potatoes that may look “ugly,” because they are still perfectly edible.
So, you might find small black specks in your mashed potatoes; these are due to minor impacts the potato received throughout its life. It’s also a sign of your commitment to fighting food waste!
Committed TO taste
Your Mousline mashed potatoes are made with carefully selected potatoes, steamed, simply pressed through a giant potato ricer before being dried into flakes, then cooked with our other delicious ingredients.
Mousline is made without artificial colors, just a touch of turmeric to give the mashed potatoes their yellow hue. The preservation of the potato flakes is guaranteed by the dehydration and packaging processes. Rosemary extract helps retain the flavor of the mashed potatoes.