Recipe idea:

Turkey stir-fry with mushroom mashed potatoes

2 people

Making : 25 Min

Cooking : 15Min

Ingredients:

– 1 sachet of mushroom-style mashed potato mix, to be prepared according to the instructions on the side of the box
– 250g turkey diced meat
– 125g mushrooms
– 100g heavy cream
– 50g diced bacon
– 10g butter
– 1 tablespoon Herbes de Provence
– 1 pinch of salt and pepper

Steps:

1. In a pan, melt the butter, then add the bacon, sliced ​​mushrooms, and herbes de Provence.
2. Add the turkey pieces and cook for 8 minutes.
3. Now it’s time to prepare your mushroom-style mashed potatoes.
4. Finally, add the crème fraîche, salt, and pepper to the pan.
Enjoy this delicious dish quickly and easily!
Make sure to follow good hygiene and safety practices in the kitchen.