1. Wash the baby spinach, endive, and apple.
2. Finely slice the endive, cut the apple into matchsticks, and dice the Comté cheese.
3. Combine the baby spinach, endive, and apple in a salad. Dress with sunflower oil and cider vinegar.
4. Now it’s time to prepare your instant mashed potatoes!
5. In a bowl, let your imagination run wild when arranging this salad with the mashed potatoes, ham, and diced Comté cheese.