1. Start by cutting the broccoli florets into large pieces and sauté them in a pan with a little oil over low heat for 10 minutes.
2. Brown the chicken breasts in the pan with a sprig of thyme for 10 minutes. Season with salt and pepper to taste.
3. Now it’s time to prepare your mashed potatoes!
4. Serve the mashed potatoes on a plate and make a well in the center like a small volcano, then fill it with herbed cream cheese.
5. Add the chicken breast and broccoli to the plate.